Italian Pasta Fagioli Soup

Name: Italian Pasta Fagioli Soup
Ingredients: 1 tablespoon olive oil; 1 pound mild or spicy ground turkey or chicken sausage (casings removed); 1 large yellow onion, finely diced; 3 medium carrots, finely diced; 2 medium celery ribs, finely diced; 4 cloves garlic, minced; 5 cups low sodium chicken broth; 14.5 ounces canned cannelloni beans, rinsed and drained; 14.5 ounces canned red kidney beans rinsed and drained; 15 ounces canned diced tomatoes, with their juices; 16 ounces tomato sauce; 1 teaspoon salt; 1 teaspoon ground black pepper; 2 bay leaves; 1 tablespoon fresh rosemary, minced; 1 tablespoon fresh thyme; 4 ounces (1 cup) dried pasta, such as elbow macaroni or ditalini; 3 tablespoons fresh Italian parsley, chopped; 1/3 cup freshly grated Parmigiano-Reggiano, plus more for serving; Crushed red pepper (optional)

"Hearty and filling and full of delicious Italian flavors! With creamy beans, tender pasta, hearty turkey sausage, fresh veggies and herbs, in a rich tomato based sauce - what's not to love!?..."

INGREDIENTS

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1 tablespoon olive oil

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1 pound mild or spicy ground turkey or chicken sausage (casings removed)

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1 large yellow onion, finely diced

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3 medium carrots, finely diced

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2 medium celery ribs, finely diced

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4 cloves garlic, minced

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5 cups low sodium chicken broth

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14.5 ounces canned cannelloni beans, rinsed and drained

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14.5 ounces canned red kidney beans rinsed and drained

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15 ounces canned diced tomatoes, with their juices

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16 ounces tomato sauce

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1 teaspoon salt

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1 teaspoon ground black pepper

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2 bay leaves

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1 tablespoon fresh rosemary, minced

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1 tablespoon fresh thyme

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4 ounces (1 cup) dried pasta, such as elbow macaroni or ditalini

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3 tablespoons fresh Italian parsley, chopped

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1/3 cup freshly grated Parmigiano-Reggiano, plus more for serving

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Crushed red pepper (optional)

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