Italian Pasta and Bean Soup with Sausage

Name: Italian Pasta and Bean Soup with Sausage
Ingredients: 31 oz canned white beans, small variety, drained and rinsed; 2 spray(s) cooking spray; 1 tsp olive oil; 1/8 oz fresh sage, about 3 to 4 medium leaves, finely chopped; 2 clove(s) (medium) garlic clove(s), minced; 1/2 pound(s) cooked chicken sausage(s), Italian-style, cut into bite-size pieces; 28 oz canned crushed tomatoes, with puree; 1 Tbsp canned tomato paste, or to taste; 2 1/2 fl oz water; 3 cup(s) canned, chicken broth; 1 tsp table salt, or to taste; 1/4 tsp red pepper flakes, or to taste; 3 oz uncooked whole-wheat spaghetti, broken into small pieces

Italian Pasta and Bean Soup with Sausage was pinched from <a href="http://www.weightwatchers.com/food/rcp/recipepage.aspx?recipeid=194891" target="_blank">www.weightwatchers.com.</a>

INGREDIENTS

•

31 oz canned white beans, small variety, drained and rinsed

•

2 spray(s) cooking spray

•

1 tsp olive oil

•

1/8 oz fresh sage, about 3 to 4 medium leaves, finely chopped

•

2 clove(s) (medium) garlic clove(s), minced

•

1/2 pound(s) cooked chicken sausage(s), Italian-style, cut into bite-size pieces

•

28 oz canned crushed tomatoes, with puree

•

1 Tbsp canned tomato paste, or to taste

•

2 1/2 fl oz water

•

3 cup(s) canned, chicken broth

•

1 tsp table salt, or to taste

•

1/4 tsp red pepper flakes, or to taste

•

3 oz uncooked whole-wheat spaghetti, broken into small pieces

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes