Italian Panna Cotta
"This Italian Panna Cotta is luscious and creamy without being too heavy. The flavor of vanilla perfectly compliments fruit and fresh fruit sauces and is a great make-ahead dessert...."
INGREDIENTS
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3 cups (720mls) heavy cream (35% butterfat)
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1 cup (240mls) whole full fat milk
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½ cup (100 grams) granulated white sugar
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2½ teaspoons unflavored powdered gelatin (See note 1)
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1 vanilla bean
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pinch salt
Comments & Reviews
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