"This recipe came from Flavors of Puglia by Nancy Harmon Jenkins. It is easy to make and delicious. I like to serve it with a tossed salad...."
INGREDIENTS
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3 lbs potatoes, peeled & cut into chunks
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1/2 cup extra virgin olive oil
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1/2 cup minced flat leaf parsley
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sea salt
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fresh ground black pepper
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4 -5 lbs chicken, cut in parts