Italian Nut-Filled "Sticks" (Sfratti) Recipe | Epicurious.com

Italian Nut-Filled "Sticks" (Sfratti) Recipe | Epicurious.com was pinched from <a href="http://www.epicurious.com/recipes/food/views/Italian-Nut-Filled-quot-Sticks-quot-Sfratti-104021" target="_blank">www.epicurious.com.</a>

"Sfratti means "sticks" in Italian, as well as "evicted," for at one time landlords were allowed to persuade unwanted and delinquent tenants to leave by force of a rod. A similar practice was employed to chase away Jews during all-too-frequent periods of expulsion. This nut-filled cookie, a popular Italian Rosh Hashannah treat, got its name from its resemblance to a stick, the Jewish sense of humor transforming an object of persecution into a sweet symbol...."

INGREDIENTS
3 cups pastry or bleached all-purpose flour, sifted
1 cup sugar
1/4 teaspoon salt
1/3 cup unsalted butter or margarine, chilled
About 2/3 cup sweet or dry white wine
1 cup (12 ounces) honey
2 1/2 cups (about 12 1/2 ounces) walnuts, chopped
2 teaspoons orange zest
2 teaspoons lemon zest (optional)
3/4 teaspoon ground cinnamon
1/4 teaspoon ground cloves
1/8 to 1/4 teaspoon freshly grated black pepper
Egg wash (1 large egg beaten with 1 tablespoon water)
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