"Italian nut and jam rolled cookies, an endlessly versatile recipe filled with nuts and jam of your choice. Enjoy soft or double baked for extra crunch!..."
INGREDIENTS
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2 large eggs
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1/2 cup granulated sugar
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1/2 cup vegetable oil
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1/4 cup milk
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1 orange, zest of
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1 3/4-2 cups all-purpose flour
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2 tsp baking powder
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pinch salt
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1 cup fig jam (or jam of your choice)
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2 cups hazelnuts ((skin removed) or almonds or walnuts)