Italian No Bake Cake

Name: Italian No Bake Cake
Yield: 12
Ingredients: 12 oz box vanilla wafers, divided; 14 oz can sweetened condensed milk; juice of 1 lemon; 20 oz can crushed pineapple, drained; 8 oz container Cool Whip, thawed according to package directions; 1 cup coconut; 24 maraschino cherries, drained and patted dry

Italian No Bake Cake was pinched from <a href="http://www.mostlyhomemademom.com/2018/01/italian-no-bake-cake.html" target="_blank" rel="noopener">www.mostlyhomemademom.com.</a>

"This yummy Italian No Bake Cake is so simple! Vanilla wafers, crushed pineapple, coconut, and a creamy filling - topped with maraschino cherries - this is an easy dessert in a pinch!..."

INGREDIENTS

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12 oz box vanilla wafers, divided

•

14 oz can sweetened condensed milk

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juice of 1 lemon

•

20 oz can crushed pineapple, drained

•

8 oz container Cool Whip, thawed according to package directions

•

1 cup coconut

•

24 maraschino cherries, drained and patted dry

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