Italian no bake cake
INGREDIENTS
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Italian Bakeless Cake
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1 14-oz. can sweetened condensed milk
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1/4 cup fresh lemon juice
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1 small can (8-oz.) crushed pineapple, undrained
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32-40 vanilla wafers
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1 8-oz. carton cool whip, thawed
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2 cups sweetened, flaked coconut
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12-16 maraschino cherries
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