Italian Mushroom Stew Recipe from Utica NY

Name: Italian Mushroom Stew Recipe from Utica NY
Ingredients: 1 Tablespoon olive oil; 1 pound cubed pork, from pork loin; 1 pound Italian sausage, sliced (hot or sweet); 2 cloves garlic, minced; 1 large onion, chopped; 2 ribs celery, chopped; 1/2 cup water; 1/4 cup fresh basil, chopped; 2 teaspoons oregano; 1 bay leaf; 1/4 teaspoon red pepper flakes (optional); 1 teaspoon salt (or to taste); 1/2 teaspoon pepper (or to taste); 2 12 oz cans tomato sauce; 2 large green peppers, chopped; 2 pounds mushrooms, chopped (portobello, porcini, shiitake, oyster)

"This Italian mushroom stew is a rustic stew that is traditional to Utica, NY. Served over Italian bread it is delicious comfort food!..."

INGREDIENTS

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1 Tablespoon olive oil

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1 pound cubed pork, from pork loin

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1 pound Italian sausage, sliced (hot or sweet)

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2 cloves garlic, minced

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1 large onion, chopped

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2 ribs celery, chopped

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1/2 cup water

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1/4 cup fresh basil, chopped

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2 teaspoons oregano

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1 bay leaf

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1/4 teaspoon red pepper flakes (optional)

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1 teaspoon salt (or to taste)

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1/2 teaspoon pepper (or to taste)

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2 12 oz cans tomato sauce

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2 large green peppers, chopped

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2 pounds mushrooms, chopped (portobello, porcini, shiitake, oyster)

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