Italian Mushroom Skillet

Name: Italian Mushroom Skillet
Prep time: 15 min
Yield: 6
Ingredients: 1 pound ground beef; 1 medium onion, chopped (1/2 cup); 2 cups sliced mushrooms (5 ounces); 2 cloves garlic, finely chopped; 1 jar or can (14 to 15 ounces) pizza sauce; 1 1/2 cups uncooked medium pasta shells (4 ounces); 1 1/2 cups water; 1 teaspoon sugar; 1 teaspoon Italian seasoning; 3/4 cup shredded Italian-style four-cheese blend (3 ounces)

Italian Mushroom Skillet was pinched from <a href="http://www.bettycrocker.com/recipes/italian-mushroom-skillet/e6335c45-83fa-4826-b23e-90370d136a24" target="_blank">www.bettycrocker.com.</a>

"Enjoy Italian-style dinner tonight with ground beef, mushrooms and pasta shells – a wonderful skillet made meal...."

INGREDIENTS

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1 pound ground beef

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1 medium onion, chopped (1/2 cup)

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2 cups sliced mushrooms (5 ounces)

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2 cloves garlic, finely chopped

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1 jar or can (14 to 15 ounces) pizza sauce

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1 1/2 cups uncooked medium pasta shells (4 ounces)

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1 1/2 cups water

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1 teaspoon sugar

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1 teaspoon Italian seasoning

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3/4 cup shredded Italian-style four-cheese blend (3 ounces)

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