Italian Muffuletta
"A takeoff on the classic Italian hero. The combination of sliced meats is flexible; feel free to substitute or omit any of them. But what makes this sandwich a muffuletta is the olive and red pepper spread, so don't skip it!..."
INGREDIENTS
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¼ cup red wine vinegar
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2 garlic cloves (finely chopped)
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1 teaspoon dried oregano
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1/3 cup olive oil
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10 large pitted green olives (chopped)
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1/3 cup pitted kalamata olives (chopped)
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¼ cup chopped roasted red bell peppers
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Salt and freshly ground black pepper
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1 1-pound round bread loaf (about 7 inches in diameter)
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4 ounces thinly sliced ham
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4 ounces thinly sliced mortadella
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4 ounces thinly sliced salami
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4 ounces sliced provolone cheese
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½ red onion (thinly sliced)
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1½ ounces arugula leaves
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