Italian Monte Cristo

Name: Italian Monte Cristo
Prep time: 5 min
Cook time: 10 min
Yield: 4
Ingredients: 1/2 cup seedless red raspberry jam; 2 tablespoons Dijon mustard; 1/2 teaspoon chopped fresh rosemary; 8 slices brioche bread; 8 thin slices Swiss cheese; 16 thin slices prosciutto cotto; 4 large eggs, at room temperature; 3/4 cup heavy cream, at room temperature; 1/8 teaspoon kosher salt; 2 tablespoons extra-virgin olive oil; 3 tablespoons powdered sugar

Italian Monte Cristo was pinched from <a href="http://www.foodnetwork.com/recipes/giada-de-laurentiis/italian-monte-cristo.html" target="_blank">www.foodnetwork.com.</a>

"Get this all-star, easy-to-follow Italian Monte Cristo recipe from Giada De Laurentiis..."

INGREDIENTS

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1/2 cup seedless red raspberry jam

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2 tablespoons Dijon mustard

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1/2 teaspoon chopped fresh rosemary

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8 slices brioche bread

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8 thin slices Swiss cheese

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16 thin slices prosciutto cotto

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4 large eggs, at room temperature

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3/4 cup heavy cream, at room temperature

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1/8 teaspoon kosher salt

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2 tablespoons extra-virgin olive oil

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3 tablespoons powdered sugar

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