Italian Minestrone Soup

Name: Italian Minestrone Soup
Yield: 12
Ingredients: 4 ounces diced pancetta; 2 tablespoons extra-virgin olive oil; 1/2 teaspoon crushed red pepper flakes; 1 large yellow onion, diced; 2 stalks celery, diced; 3 large carrots, diced; 1 and 1/2 cups green beans (trimmed and cut into 1/2 inch pieces); 6 cloves garlic, minced; 2 teaspoons Italian seasoning; 5 tablespoons tomato paste; (1) 28 ounce can diced tomatoes; (1) 28 ounce can crushed tomatoes; 4 cups low-sodium chicken bone broth; 4 cups low-sodium beef bone broth; (1) 15 ounce can kidney beans, drained and rinsed; (1) 15 ounce can Cannellini beans; 1 and 1/2 cups elbow pasta; 2 cups fresh spinach; 1/4 cup fresh basil, chopped; 1/4 cup fresh lemon juice (about 1 lemon); Salt and pepper, to taste; 1/2 cup parmesan cheese, grated

Italian Minestrone Soup was pinched from <a href="http://bakerbynature.com/italian-minestrone-soup/" target="_blank">bakerbynature.com.</a>

"Full of flavor, this Italian Minestrone Soup is healthy, hearty, and so delicious!..."

INGREDIENTS

•

4 ounces diced pancetta

•

2 tablespoons extra-virgin olive oil

•

1/2 teaspoon crushed red pepper flakes

•

1 large yellow onion, diced

•

2 stalks celery, diced

•

3 large carrots, diced

•

1 and 1/2 cups green beans (trimmed and cut into 1/2 inch pieces)

•

6 cloves garlic, minced

•

2 teaspoons Italian seasoning

•

5 tablespoons tomato paste

•

(1) 28 ounce can diced tomatoes

•

(1) 28 ounce can crushed tomatoes

•

4 cups low-sodium chicken bone broth

•

4 cups low-sodium beef bone broth

•

(1) 15 ounce can kidney beans, drained and rinsed

•

(1) 15 ounce can Cannellini beans

•

1 and 1/2 cups elbow pasta

•

2 cups fresh spinach

•

1/4 cup fresh basil, chopped

•

1/4 cup fresh lemon juice (about 1 lemon)

•

Salt and pepper, to taste

•

1/2 cup parmesan cheese, grated

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes