Italian Meringue Hazelnut Macarons with Chocolate Hazelnut Spread
INGREDIENTS
•
200g hazelnuts, toasted and skinned
•
200g confectioners’ sugar
•
200g sugar
•
50g water
•
150g egg whites, divided into two 75g portions
•
1/2 cup (70 g) hazelnuts, toasted and skinned
•
8 ounces milk chocolate, chopped into small pieces
•
2 ounces semisweet/bittersweet chocolate
•
1 cup (240 g) heavy cream
•
1/2 teaspoon salt
Comments & Reviews
Just A Pinch Sweepstakes