Italian Meringue Buttercream

Name: Italian Meringue Buttercream
Ingredients: 1/4 c (63 ml) water; 1 c (210 g) sugar; 5 egg whites; 1/4 c (53 g) sugar; 1 c (237 g) butter, softened, cut into small pieces; 1 tsp vanilla

Italian Meringue Buttercream was pinched from <a href="http://www.whisk-kid.com/2011/02/think-chocolate-cake-with-vanilla.html" target="_blank">www.whisk-kid.com.</a>

INGREDIENTS

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1/4 c (63 ml) water

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1 c (210 g) sugar

•

5 egg whites

•

1/4 c (53 g) sugar

•

1 c (237 g) butter, softened, cut into small pieces

•

1 tsp vanilla

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