Italian Meringue Buttercream

Name: Italian Meringue Buttercream
Yield: 8
Ingredients: 5 large egg whites, at room temperature; 1 pound butter (unsalted) room temperature, cut into 16 pieces; 6 oz (3/4 cup) plus 2 oz (1/4 cup) granulated sugar; 1/4 cup water; 1 tablespoon vanilla extract

Italian Meringue Buttercream was pinched from <a href="http://www.baking-sense.com/2015/04/27/italian-meringue-buttercream/" target="_blank">www.baking-sense.com.</a>

INGREDIENTS

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5 large egg whites, at room temperature

•

1 pound butter (unsalted) room temperature, cut into 16 pieces

•

6 oz (3/4 cup) plus 2 oz (1/4 cup) granulated sugar

•

1/4 cup water

•

1 tablespoon vanilla extract

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