Italian Meringue Buttercream

Name: Italian Meringue Buttercream
Ingredients: 1 1/4 cups sugar, divided into 1 cup and 1/4 cup; 1/3 cup water; 6 large egg whites, at room temperature; 3/4 teaspoon cream of tartar; 2 1/4 cups (4 1/2 sticks) unsalted butter, very soft, cut into pieces

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"Our Favorite Buttercream This ultra-smooth buttercream is not too sweet and is our frosting of choice when we want a silken, elegant texture and delicate flavor. It is based on meringue and a cooke......"

INGREDIENTS

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1 1/4 cups sugar, divided into 1 cup and 1/4 cup

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1/3 cup water

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6 large egg whites, at room temperature

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3/4 teaspoon cream of tartar

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2 1/4 cups (4 1/2 sticks) unsalted butter, very soft, cut into pieces

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