Italian Meatloaf with Ricotta Cheese - Chefjar
"This Italian meatloaf with ricotta cheese (Polpettone alla Ricotta) is juicy, tender and delicious. It is the ultimate comfort food that’s perfect for family dinner. This meatloaf is a delicious Italian version of classic American comfort food. Be sure to try our Best Meatloaf Recipe, Southern Meatloaf or Meatloaf with Ritz Crackers. Ricotta Meatloaf If you don’t know what to make for dinner..."
INGREDIENTS
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Garlic cloves-5
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Onion (quartered)-1
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Fresh parsley-1/3 cup
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Ground beef- 2 lbs (1 kg)
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Whole milk Ricotta cheese- 15 oz (450 gm)
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Milk-1/2 cup, optional ( use only if ricotta cheese is too dry)
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Fresh grated Parmesan cheese-1 cup
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Large eggs (slightly beaten)-2
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Italian breadcrumbs-1/2 cup
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Worcestershire sauce-1 tablespoon
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Italian seasoning-1 1/2 teaspoon
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Dried oregano-1 teaspoon
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Black pepper-1/2 teaspoon
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Salt-2 teaspoons or as needed
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Marinara sauce-1/2 cup
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Onion powder-1 teaspoon
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Italian seasoning-1/2 teaspoon
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