INGREDIENTS
•
2 lbs ground beef
•
1 small onion, finely diced (approx 1 cup)
•
4 cloves garlic, minced
•
1 egg, lightly beaten
•
1/2 tbsp dried basil
•
1/2 tbsp dried thyme
•
1 tsp salt
•
1/4 tsp pepper
•
1/3 cup parmegiano reggiano, finely grated
•
1 cup marinara sauce