Italian Meatloaf Cupcakes
"These cute little single-serve meatloaves bake quickly for an easy weeknight dinner...."
INGREDIENTS
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1 pound extra lean ground beef
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1/2 pound bulk sweet Italian sausage
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1 cup Italian-seasoned breadcrumbs
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1 cup matchstick-cut carrots, finely chopped*
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1 cup tomato pasta sauce
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1/2 cup water
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2 Land O Lakes® Eggs
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1/2 cup finely chopped onion
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1 teaspoon finely chopped fresh garlic
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1 teaspoon dried oregano leaves
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1/2 teaspoon salt
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1/2 teaspoon pepper
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6 (3/4-ounce) slices Land O Lakes® Deli 4 Cheese Italian Blend
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1 1/4 cups water
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6 (3/4-ounce) slices Land O Lakes® Deli 4 Cheese Italian Blend, cut into quarters
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2 tablespoons Land O Lakes® Butter
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1/2 teaspoon salt
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1 1/3 cups instant mashed potatoes
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2/3 cup milk
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Paprika, if desired
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