Italian Meatloaf “Cupcakes”
"Savory meatloaf is flavored with Parmesan, Italian herbs, and marinara sauce, baked in a muffin pan, and then topped with seasoned mashed potatoes in these easy to make, fun to eat Italian Meatloaf "Cupcakes"!..."
INGREDIENTS
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ngredients
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For Meatloaf "Cupcakes":
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1 pound extra-lean ground beef
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1 egg
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2/3 cup Italian breadcrumbs
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1 cup marinara or pasta sauce, DIVIDED
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1/3 cup freshly grated Parmesan cheese
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2 teaspoons Worcestershire sauce
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3/4 teaspoon garlic salt
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1 teaspoon dried parsley
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1/2 teaspoon dried basil
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1/4 teaspoon dried oregano
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1/4 teaspoon dried thyme
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1/4 teaspoon red pepper flakes
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Freshly ground black pepper
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For Mashed Potato "Frosting":
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2 cups leftover mashed potatoes
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1/4 cup milk
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1/4 cup freshly grated Parmesan cheese
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1/4 teaspoon garlic powder
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1/4 teaspoon dried basil
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1/8 teaspoon dried oregano
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1/8 teaspoon dried thyme
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Salt & freshly ground black pepper, to taste
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