Italian Meatloaf | America's Test Kitchen Recipe
INGREDIENTS
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1 tablespoon, extra-virgin olive oil
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5 , garlic cloves, sliced thin
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1 , (28-ounce) can crushed tomatoes
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1 , (15-ounce) can tomato sauce
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1/4 teaspoon, red pepper flakes
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1/4 teaspoon, table salt
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35 square, saltines
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3/4 cup, whole milk
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2 , large eggs
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1 pound, 85 percent lean ground beef
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1 pound, sweet Italian sausage, casings removed
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2 ounces, Parmesan cheese, grated (1 cup)
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1 teaspoon, granulated garlic
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1 teaspoon, dried oregano
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1/2 teaspoon, table salt
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1/2 teaspoon, pepper
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1/4 teaspoon, red pepper flakes
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4 ounces, fontina cheese, shredded (1 cup)
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3 tablespoons, chopped fresh basil
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