Italian Meatloaf

Name: Italian Meatloaf
Ingredients: 2 cups marinara sauce ((divided use, plus more for serving)); 2 pounds ground beef ((85% lean)); 3 slices Italian bread, torn into small pieces ((can use 4 slices regular bread)); 1 cup whole milk; 2 eggs; 4 cloves garlic, minced; 1 Tablespoon Italian seasoning; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1/2 teaspoon salt; ½ teaspoon pepper; 2 cups shredded mozzarella cheese ((divided use)); 2 Tablespoons chopped parsley ((optional - can use dried parsley flakes))

"This savory, tender Italian Meatloaf is made with ground beef, Italian herbs and spices, and is topped with marinara and mozzarella cheese!..."

INGREDIENTS

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2 cups marinara sauce ((divided use, plus more for serving))

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2 pounds ground beef ((85% lean))

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3 slices Italian bread, torn into small pieces ((can use 4 slices regular bread))

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1 cup whole milk

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2 eggs

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4 cloves garlic, minced

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1 Tablespoon Italian seasoning

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1 teaspoon garlic powder

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1 teaspoon onion powder

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1/2 teaspoon salt

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½ teaspoon pepper

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2 cups shredded mozzarella cheese ((divided use))

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2 Tablespoons chopped parsley ((optional - can use dried parsley flakes))

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