Italian Meatloaf

Name: Italian Meatloaf
Ingredients: 1 lb. ground beef; 1/2 lb. ground mild Italian sausage; 1 small onion, finely chopped; 1/2 C. chopped bell pepper (I used orange, it was all I had in the freezer); 1 tsp. olive oil; 1 tsp. Worcestershire sauce; 1 clove garlic, minced; 1/2 tsp. oregano; 1/2 tsp. basil; 1/2 tsp. parsley; 1 egg, beaten; 3/4 C. Italian bread crumbs; 2 slices white bread, crumbled; 1 T. milk; 8 oz. shredded mozzarella cheese, reserve 3/4 C. for topping; 1/4 C. parmesan cheese; 1 C. marinara sauce, plus 1/2 -3/4 C. more for topping

Italian Meatloaf was pinched from <a href="http://coookingwoorld.blogspot.com/2015/06/1-lb.html" target="_blank">coookingwoorld.blogspot.com.</a>

INGREDIENTS

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1 lb. ground beef

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1/2 lb. ground mild Italian sausage

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1 small onion, finely chopped

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1/2 C. chopped bell pepper (I used orange, it was all I had in the freezer)

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1 tsp. olive oil

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1 tsp. Worcestershire sauce

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1 clove garlic, minced

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1/2 tsp. oregano

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1/2 tsp. basil

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1/2 tsp. parsley

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1 egg, beaten

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3/4 C. Italian bread crumbs

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2 slices white bread, crumbled

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1 T. milk

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8 oz. shredded mozzarella cheese, reserve 3/4 C. for topping

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1/4 C. parmesan cheese

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1 C. marinara sauce, plus 1/2 -3/4 C. more for topping

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