INGREDIENTS
•
1 lb. ground beef
•
1/2 lb. mild Italian sausage
•
1 sm onion, finely chopped
•
1/2 cup chopped bell pepper
•
1 tsp olive oil
•
1 tsp Worcestershire
•
1 clove garlic, minced
•
1/2 tsp oregano
•
1/2 tsp basil
•
1/2 tsp parsley
•
1 egg, beaten
•
3/4 cup Italian bread crumbs
•
2 slices white bread, crumbled
•
1 T. Milk
•
8 oz shredded mozzerella (reserve 3/4 cup for topping)
•
1/4 cup Parmesan cheese
•
1 cup marinara sauce, plus 1/2 - 3/4 cup more for topping