Italian Meatballs with Sauce Miz Helen's Kitchen
INGREDIENTS
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MEATBALLS:
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1 pound ground chuck
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1/2 cup Italian bread crumbs
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1/4 cup Parmesan cheese
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1 small onion, chopped fine
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2 cloves garlic, minced
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1 tablespoon basil
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1 tablespoon parsley
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1 tablespoon rosemary
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1 teaspoon oregano
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1 teaspoon pepper
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1 egg, beaten
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SAUCE:
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1 onion, chopped
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2 tablespoons olive oil
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2 cloves garlic
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2 14 ounce cans diced tomatoes
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1 14 ounce can tomato sauce
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1/2 cup chopped parsley
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1 1/2 teaspoon oregano
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1 teaspoon basil
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1/2 teaspoon thyme
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1/2 teaspoon anise seed
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1 teaspoon salt
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1 teaspoon pepper
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pinch of red pepper flakes
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