Italian Meatballs with creamed spinach
INGREDIENTS
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1.5 pounds ground beef
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1 large egg, beaten
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½ cup Italian bread crumbs
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½ onion, finely chopped
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¼ cup flat-leaf parsley, chopped
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½ cup grated parmigiano
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to taste salt & pepper
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3 Tbsp olive oil
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1 tsp red pepper flakes
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1 28 oz can crushed tomatoes
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2.5 cups Italian cheese blend
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2 Tbsp olive oil
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2 boxes frozen spinach
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½ cup onion, chopped
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½ cup heavy cream
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½ cup chicken stock
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dash nutmeg
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½ cup fresh basil
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4 tsp garlic
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