"These homemade Italian Meatballs are hard to beat. Make a big batch and have them on hand in the freezer for quick weeknight meals...."
INGREDIENTS
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1 lb ground beef ($3.48)
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1 1.25 lb pkg mild italian sausage, casings removed ($3.17)
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1/2 medium yellow onion ($0.12)
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2 cloves fresh garlic ($0.12)
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6 Tbsp olive oil, divided ($0.64)
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1/2 cup breadcrumbs ($0.18)
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1/3 cup grated parmesan cheese ($0.31)
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1/4 cup chopped fresh parsley ($0.77)
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2 large eggs, beaten ($0.31)
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1/2 cup all purpose flour ($0.27)