Italian Meatballs

Name: Italian Meatballs
Yield: 6
Ingredients: 1 egg, lightly beaten; 1/3 cup dry bread crumbs; 1/4 cup KRAFT Grated Parmesan Cheese; 1/4 cup milk; 1/4 cup onion, finely chopped; 1 package (19 ounce) JOHNSONVILLE® Ground Mild Italian Sausage or Links removed from casing* (*Cut sausage link end to end, about three-quarters of the way through. Flip sausage link over, grasp casing and pull off.)

Italian Meatballs was pinched from <a href="http://www.johnsonville.com/recipe/italian-meatballs" target="_blank">www.johnsonville.com.</a>

"Meatballs come in all different sizes, but no one said making meatballs had to be difficult. Johnsonville takes out all the guess-work in creating a delicious meatball with authentic Italian taste. The sausages, Parmesan cheese, and onions come together to make a great meatball worthy of your favorite dishes...."

INGREDIENTS

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1 egg, lightly beaten

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1/3 cup dry bread crumbs

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1/4 cup KRAFT Grated Parmesan Cheese

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1/4 cup milk

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1/4 cup onion, finely chopped

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1 package (19 ounce) JOHNSONVILLE® Ground Mild Italian Sausage or Links removed from casing* (*Cut sausage link end to end, about three-quarters of the way through. Flip sausage link over, grasp casing and pull off.)

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