Italian Meatballs

Name: Italian Meatballs
Ingredients: 1 cup bread crumbs; ¼ cup milk (or water – plus more if needed); 1 lb ground beef ( 80-85% lean); 1 lb Italian sausage Meat; 2 large eggs; 6 cloves garlic (minced); fresh parsley ( a good handful, chopped); 1 cup Parmesan cheese (fresh grated); Salt ( to taste (I use at least a tablespoon of salt)); freshly ground black pepper (about 15 turns of the grind); olive oil (For frying)

"This recipe for Italian Meatballs is flavored with garlic and parmesan cheese making them the tastiest meatballs ever! Serve with spaghetti sauce and your choice of pasta. Delicioso!..."

INGREDIENTS

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1 cup bread crumbs

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¼ cup milk (or water – plus more if needed)

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1 lb ground beef ( 80-85% lean)

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1 lb Italian sausage Meat

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2 large eggs

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6 cloves garlic (minced)

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fresh parsley ( a good handful, chopped)

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1 cup Parmesan cheese (fresh grated)

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Salt ( to taste (I use at least a tablespoon of salt))

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freshly ground black pepper (about 15 turns of the grind)

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olive oil (For frying)

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