Italian Meatball Subs

Name: Italian Meatball Subs
Prep time: 15 min
Cook time: 30 min
Yield: 16
Ingredients: 1/2 cup almond meal (or breadcrumbs); 16 ounces ground beef (85 percent lean); 16 ounces ground pork; 1/2 cup finely grated Parmesan cheese plus 1/4 cup for topping subs; 1/3 cup finely chopped fresh flat-leaf parsley plus more for topping subs; 4 garlic cloves, minced; 1 small onion, finely chopped; 2 large eggs; 1 teaspoon salt & black pepper; 1 jar of your favorite sauce; 2 cups Mozzarella; Club Rolls or subs (can make up to 16 Club Roll Subs)

Italian Meatball Subs was pinched from <a href="http://tasteandsee.com/italian-meatball-subs/" target="_blank">tasteandsee.com.</a>

INGREDIENTS

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1/2 cup almond meal (or breadcrumbs)

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16 ounces ground beef (85 percent lean)

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16 ounces ground pork

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1/2 cup finely grated Parmesan cheese plus 1/4 cup for topping subs

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1/3 cup finely chopped fresh flat-leaf parsley plus more for topping subs

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4 garlic cloves, minced

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1 small onion, finely chopped

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2 large eggs

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1 teaspoon salt & black pepper

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1 jar of your favorite sauce

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2 cups Mozzarella

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Club Rolls or subs (can make up to 16 Club Roll Subs)

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