Italian Meatball Sub Casserole Recipe | CDKitchen.com

Name: Italian Meatball Sub Casserole Recipe | CDKitchen.com
Ingredients: 20 meatballs; 1 loaf (1 pound size) Italian bread, cut into 1" slices (store-bought or homemade); 1 package (8 ounce size) cream cheese, softened; 1/2 cup mayonnaise (do not use fat free or light); 1 teaspoon Italian seasoning; 1/4 teaspoon black pepper; 2 cups shredded Mozzarella cheese, divided; 1 jar (28 ounce size) spaghetti sauce; 1 cup water; 2 cloves garlic, diced (optional)

"A recipe for Italian Meatball Sub Casserole made with meatballs, Italian bread, cream cheese, mayonnaise, Italian seasoning, black pepper..."

INGREDIENTS

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20 meatballs

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1 loaf (1 pound size) Italian bread, cut into 1" slices (store-bought or homemade)

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1 package (8 ounce size) cream cheese, softened

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1/2 cup mayonnaise (do not use fat free or light)

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1 teaspoon Italian seasoning

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1/4 teaspoon black pepper

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2 cups shredded Mozzarella cheese, divided

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1 jar (28 ounce size) spaghetti sauce

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1 cup water

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2 cloves garlic, diced (optional)

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