Italian Meatball Stew

Name: Italian Meatball Stew
Ingredients: 1 1/2 pounds ground beef; 1/2 cup fine bread crumbs; 2 eggs, beaten; 1/4 cup milk; 2 tablespoons Parmesan cheese, grated; 1 teaspoon salt; 1/8 teaspoon garlic salt; 1/4 teaspoon pepper; 6 ounces tomato paste, canned; 1 cup water; 1 cup beef broth; 1/2 teaspoon oregano; 1/2 teaspoon basil; 10 ounces mixed frozen vegetables, thawed

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INGREDIENTS

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1 1/2 pounds ground beef

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1/2 cup fine bread crumbs

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2 eggs, beaten

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1/4 cup milk

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2 tablespoons Parmesan cheese, grated

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1 teaspoon salt

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1/8 teaspoon garlic salt

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1/4 teaspoon pepper

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6 ounces tomato paste, canned

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1 cup water

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1 cup beef broth

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1/2 teaspoon oregano

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1/2 teaspoon basil

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10 ounces mixed frozen vegetables, thawed

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