Italian Meatball Soup + Video
"Italian Meatball Soup includes pasta, veggies, and perfect juicy meatballs in a tomato broth. Make this easy soup recipe in only 30 minutes!..."
INGREDIENTS
•
1 tablespoon extra virgin olive oil
•
4 carrots (peeled and diced)
•
2 celery ribs (washed and diced)
•
8 cups low sodium beef broth
•
2 cups water
•
14.5 ounces fire roasted diced tomatoes with garlic
•
4 tablespoons tomato paste
•
1/2 pound ditalini pasta (or your favorite pasta)
•
2 tablespoons fresh chopped Italian parsley
•
2 tablespoons fresh chopped basil
•
1 pound lean ground beef (80-90% lean)
•
1/2 cup Panko breadcrumbs
•
1/4 cup fresh shredded Parmesan cheese
•
1 tablespoon dried Italian seasoning
•
1 teaspoon garlic powder
•
1 teaspoon onion powder
•
1/2 teaspoon kosher salt
•
1/4 teaspoon fresh cracked black pepper
•
1 large egg
•
pinch crushed red pepper flakes (optional)
Comments & Reviews
Just A Pinch Sweepstakes