INGREDIENTS
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1 (14 ounce) beef broth
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1 (14 1/2 ounce) Italian-style stewed tomatoes
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1 1/2 cups water
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1/2 teaspoon italian seasoning, crushed
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8 ounces frozen italian style cooked meatballs, or your own from the freezer,about 8
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1/2 cup orzo pasta (elbows are ok)
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1 cup loose pack, frozen mixed vegetables
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1 tablespoon grated parmesan cheese