Italian Meatball Soup

Name: Italian Meatball Soup
Ingredients: 1 tablespoon extra virgin olive oil; 4 carrots, peeled and diced; 2 celery ribs, washed and diced; 8 cups low sodium beef broth; 2 cups water; 1 (14.5-oz) can fire-roasted diced tomatoes with garlic; 4 tablespoons tomato paste; 1/2 pound dry Ditalini pasta (or your favorite pasta); 2 Tbsp fresh chopped Italian parsley; 2 Tbsp fresh chopped basil; 1 pound lean ground beef (80-90% lean); 1/2 cup Panko breadcrumbs; 1/4 cup fresh shredded Parmesan cheese; 1 tablespoon Italian seasoning*; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1/2 teaspoon kosher salt; 1/4 teaspoon fresh cracked black pepper; 1 large egg; pinch crushed red pepper flakes (optional)

"Italian Meatball Soup is hearty feel-good soup loaded with pasta, veggies and scrumptious meatballs cooked in a tomato broth. This is a simple recipe prepared in one pot that is ready in just 30 minutes. It doesn't get much easier than that!..."

INGREDIENTS

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1 tablespoon extra virgin olive oil

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4 carrots, peeled and diced

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2 celery ribs, washed and diced

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8 cups low sodium beef broth

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2 cups water

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1 (14.5-oz) can fire-roasted diced tomatoes with garlic

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4 tablespoons tomato paste

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1/2 pound dry Ditalini pasta (or your favorite pasta)

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2 Tbsp fresh chopped Italian parsley

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2 Tbsp fresh chopped basil

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1 pound lean ground beef (80-90% lean)

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1/2 cup Panko breadcrumbs

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1/4 cup fresh shredded Parmesan cheese

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1 tablespoon Italian seasoning*

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1 teaspoon garlic powder

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1 teaspoon onion powder

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1/2 teaspoon kosher salt

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1/4 teaspoon fresh cracked black pepper

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1 large egg

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pinch crushed red pepper flakes (optional)

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