Italian Meatball Soup

Name: Italian Meatball Soup
Ingredients: 1 (20 oz) package frozen meatballs; 1 (24 oz) jar marinara; 4-5 red or new potatoes, quartered; 2 carrots, sliced into ½-inch rounds; 1 cup frozen peas; 5 cups low-sodium beef broth; 3 tablespoons garlic, minced; 1 dried thyme seasoning; 1 teaspoon crushed red pepper; 8 oz spaghetti noodles, broken in half; Fresh thyme, for garnish; Kosher salt and black pepper, to taste

"A fork and a spoon are needed to enjoy this rich and delicious soup!..."

INGREDIENTS

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1 (20 oz) package frozen meatballs

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1 (24 oz) jar marinara

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4-5 red or new potatoes, quartered

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2 carrots, sliced into ½-inch rounds

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1 cup frozen peas

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5 cups low-sodium beef broth

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3 tablespoons garlic, minced

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1 dried thyme seasoning

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1 teaspoon crushed red pepper

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8 oz spaghetti noodles, broken in half

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Fresh thyme, for garnish

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Kosher salt and black pepper, to taste

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