"Easy recipe for one giant Italian meatball made with just a few ingredients. Perfect on its own, with your favorite pasta, or in a meatball sub...."
INGREDIENTS
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1 large egg yolk
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1 tablespoon shredded Parmesan cheese (, plus 1 tablespoon for topping)
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1 tablespoon chopped parsley
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1/2 teaspoon Italian seasoning
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1/4 teaspoon kosher salt
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1/8 teaspoon garlic powder
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1/8 teaspoon coarsely ground black pepper
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4 ounces ground beef
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1 tablespoon chopped onions
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1 tablespoon bread crumbs
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1/2 tablespoon olive oil
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1/2 cup tomato sauce