""I keep this blend for moist meatballs in the fridge for a quick Italian meal," relates Lois Crissman of Mansfield, Ohio. "Sometimes my daughter stops by on her way home from work, so a cupful will be missing and I'll find a little note on the refrigerator door."..."
INGREDIENTS
•
2-1/2 cups dry bread crumbs
•
2/3 cup dried minced onion
•
2/3 cup grated Parmesan cheese
•
1/3 cup dried parsley flakes
•
1 tablespoon garlic powder
•
1 tablespoon garlic salt
•
ADDITIONAL INGREDIENTS (for each batch):
•
1 egg, lightly beaten
•
1 pound ground turkey or beef .samsclubAD {background: #fff !important;} .samsclubAD .samsclubHeader {padding-bottom: 10px;} .samsclubAD .textMessage {margin-bottom: 15px;} .samsclubAD .samsclubLogo {margin-top: 10px;} .johnsonvilleAd {overflow: hidd