Italian Meatball Kabobs

Name: Italian Meatball Kabobs
Ingredients: 2 large eggs, lightly beaten; 2/3 cup seasoned bread crumbs; 1/2 cup grated Parmesan cheese; 1/4 cup minced fresh parsley; 4 teaspoons Italian seasoning; 1/2 teaspoon salt; 1/2 teaspoon garlic powder; 2-1/2 pounds ground beef; 1 medium onion, cut into 1-inch pieces; 1 medium sweet red pepper, cut into 1-inch pieces; 1 medium zucchini, cut into 1-inch pieces; 1/2 small eggplant, cut into 1-inch pieces; 1/2 cup balsamic vinegar; 1/2 cup olive oil

"When the temperatures are high, and so is your craving for Italian fare, turn to these deliciously different kabobs. A green salad and rustic bread are all you'll need to complete this summer meal. —Marie Rizzio, Interlochen, Michigan..."

INGREDIENTS

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2 large eggs, lightly beaten

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2/3 cup seasoned bread crumbs

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1/2 cup grated Parmesan cheese

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1/4 cup minced fresh parsley

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4 teaspoons Italian seasoning

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1/2 teaspoon salt

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1/2 teaspoon garlic powder

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2-1/2 pounds ground beef

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1 medium onion, cut into 1-inch pieces

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1 medium sweet red pepper, cut into 1-inch pieces

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1 medium zucchini, cut into 1-inch pieces

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1/2 small eggplant, cut into 1-inch pieces

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1/2 cup balsamic vinegar

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1/2 cup olive oil

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