Italian Meatball Hoagie Braids

Name: Italian Meatball Hoagie Braids
Yield: 8
Ingredients: 2 cans (8 oz) Pillsbury™ refrigerated crescent dinner rolls; 16 (1 1/2-inch) frozen fully cooked Italian meatballs, (about 1 pound), thawed and cut in half; 1 cup tomato-basil pasta sauce; 1 cup shredded mozzarella cheese (4 ounces); 1 egg, slightly beaten; 1/4 cup grated Parmesan cheese

Italian Meatball Hoagie Braids was pinched from <a href="http://www.bettycrocker.com/recipes/italian-meatball-hoagie-braids/2c5dc234-865e-4f82-8fc2-82251db40d63" target="_blank">www.bettycrocker.com.</a>

"Meatball sandwiches with a twist ooze with melted cheese, making them easy for kids to handle. Using Italian Square Meatballs (link) from your freezer gives you a head start!..."

INGREDIENTS

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2 cans (8 oz) Pillsbury™ refrigerated crescent dinner rolls

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16 (1 1/2-inch) frozen fully cooked Italian meatballs, (about 1 pound), thawed and cut in half

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1 cup tomato-basil pasta sauce

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1 cup shredded mozzarella cheese (4 ounces)

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1 egg, slightly beaten

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1/4 cup grated Parmesan cheese

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