Italian Meatball Biscuit Bake

Name: Italian Meatball Biscuit Bake
Prep time: 10 min
Yield: 2
Ingredients: 8 frozen cooked Italian-style meatballs, 1 inch (from 16- to 18-oz bag); 2 Pillsbury® Grands!® frozen buttermilk or southern style biscuits (from 25-oz bag); 1 cup frozen bell pepper and onion stir-fry vegetables (from 16-oz bag); 1/2 cup tomato pasta sauce; 1 tablespoon sliced ripe olives; 1/4 cup shredded mozzarella cheese

Italian Meatball Biscuit Bake was pinched from <a href="http://www.pillsbury.com/recipes/italian-meatball-biscuit-bake/85bac492-0fd0-45a4-a576-76ef0f29ca10" target="_blank">www.pillsbury.com.</a>

"Add Italian cuisine to your family’s dinner! Enjoy this baked meatball recipe made using Pillsbury® Grands!® frozen buttermilk or southern style biscuits – ready in 50 minutes. Servings # 2..."

INGREDIENTS

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8 frozen cooked Italian-style meatballs, 1 inch (from 16- to 18-oz bag)

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2 Pillsbury® Grands!® frozen buttermilk or southern style biscuits (from 25-oz bag)

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1 cup frozen bell pepper and onion stir-fry vegetables (from 16-oz bag)

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1/2 cup tomato pasta sauce

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1 tablespoon sliced ripe olives

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1/4 cup shredded mozzarella cheese

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