Italian Meatball and Spinach Biscuit Bake

Name: Italian Meatball and Spinach Biscuit Bake
Prep time: 20 min
Yield: 6 servings
Ingredients: 1 bag (18 oz) frozen cooked Italian meatballs; 1 jar (14 oz) tomato pasta sauce (any variety); 1 box (9 oz) Green Giant® frozen chopped spinach, thawed and squeezed to drain; 1 package (8 oz) cream cheese, softened; 1 1/2 cups shredded Italian-style cheese blend (6 oz); 2 1/4 cups Original Bisquick® mix; 1 cup milk

Italian Meatball and Spinach Biscuit Bake was pinched from <a href="http://www.bettycrocker.com/recipes/italian-meatball-and-spinach-biscuit-bake/0ab2fc4c-7aaa-430f-8c97-d85d6c9260b3" target="_blank">www.bettycrocker.com.</a>

"Say hello to a new potluck favorite! Purchased meatballs and pasta sauce make it a quick winner...."

INGREDIENTS

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1 bag (18 oz) frozen cooked Italian meatballs

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1 jar (14 oz) tomato pasta sauce (any variety)

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1 box (9 oz) Green Giant® frozen chopped spinach, thawed and squeezed to drain

•

1 package (8 oz) cream cheese, softened

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1 1/2 cups shredded Italian-style cheese blend (6 oz)

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2 1/4 cups Original Bisquick® mix

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1 cup milk

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