Italian Mashed Potato Casserole with Crunchy Crumb Topping
"Instead of plain old mozzarella, we used fontina â?? a soft, creamy Italian cheese â?? for this hearty side dish. Rich and nutty, it adds a nice depth of flavor. You can find fontina in most supermarkets or Italian delis. The panko topping gives this dish a crunchy golden crust...."
INGREDIENTS
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4 large Idaho potatoes, peeled and cubed
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6 garlic cloves, peeled and left whole
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11/3 cups ricotta cheese
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3/4 cup milk
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1 1/2 cups shredded Italian fontina cheese
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1/2 cup grated Romano cheese
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6 tablespoons chopped fresh parsley
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3/4 teaspoon salt
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1/4 cup panko bread crumbs
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1 tablespoon olive oil
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