INGREDIENTS
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1/2 lb. fresh green beans, cut in half
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2 cups cauliflower florets
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1 cup halved cherry tomatoes
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1 cup canned chickpeas (garbanzo beans), rinsed
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1 cup sliced stuffed green olives
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1/4 cup thinly sliced sun-dried tomatoes
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1/2 cup KRAFT Tuscan House Italian Dressing