INGREDIENTS
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3 tablespoons lemon juice
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3 tablespoons extra-virgin olive oil
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2 tablespoons red wine vinegar
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1/2 teaspoon chile flakes
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1/8 teaspoon dried oregano
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3 cloves garlic, minced
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Salt and freshly ground black pepper
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3 1/2 pounds chicken thighs and drumsticks
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6 small red potatoes, quartered (about 1 1/2 pounds)
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3 carrots, peeled, cut into 2-inch pieces
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1 onion, cut into 1-inch pieces