Italian Macaroni and Cheese

Name: Italian Macaroni and Cheese
Ingredients: 1 lb. Elbow Pasta; 12 oz Cheese Blend (mix of mozzarella, provolone, fontina, pecorino and parmigiana); 4 cups warm whole milk; 4 oz Butter (unsalted); 1/4 cup All purpose flour; Pinch of Nutmeg; Sea salt (to taste); Black pepper (to taste); Pancetta (cubed for topping); Handful of Parsley (chopped for topping, optional)

"Hello Everybody! Today I would like to share with you my Italian Macaroni and Cheese recipe! So many different kinds of cheese in this recipe that makes this so..."

INGREDIENTS

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1 lb. Elbow Pasta

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12 oz Cheese Blend (mix of mozzarella, provolone, fontina, pecorino and parmigiana)

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4 cups warm whole milk

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4 oz Butter (unsalted)

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1/4 cup All purpose flour

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Pinch of Nutmeg

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Sea salt (to taste)

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Black pepper (to taste)

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Pancetta (cubed for topping)

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Handful of Parsley (chopped for topping, optional)

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