Italian Mac and Cheese Pressure Cooker Recipe(Pipe Cacio e Pepe)
INGREDIENTS
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Pressure Cooker: 5L or larger
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Accessories: None
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Pr. Cook Time: 4 minutes
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Pr. Low (1)
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Open: Quick or Normal
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16 oz or 500 g Pipes, Elb ow Macaroni, Penne or short tubular pasta that can scoop up the
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cream sauce.
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1 Tbsp Olive Oil
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2 tsp salt
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16 oz or 500 g. sheep or cow milk ricotta
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1 sprig of fresh parsley or basil, finely chopped
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Freshly ground pepper to taste
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1/2 cup Pecorino Romano, grated
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