Italian Mac and Cheese

Name: Italian Mac and Cheese
Ingredients: Prep Time:30 Mins | Total Time:55 Mins | Makes:4 Servings (1 1/2 cups each); 0 people would make it again and again and again; 0 people would rather starve; Provolone makes regular mac and cheese Italian.; INGREDIENTS:; 2 1/4 cups (550 mL) uncooked ziti (long tubular pasta); 2 cups (500 mL) Green Giant* Valley Selections* Frozen Cut Broccoli; 2 cups (500 mL) milk; 1/4 cup (50 mL) all-purpose flour; 1/2 tsp (2 mL) salt; 1/4 tsp (1 mL) hot pepper sauce; 1 garlic clove, minced; 1 1/2 cups (375 mL) shredded provolone cheese; 1/2 cup (125 mL) roasted red bell peppers (from jar), drained, chopped; 2 tbsp (30 mL) Italian style bread crumbs; 2 tsp (10 mL) margarine or butter, melted

Italian Mac and Cheese was pinched from <a href="http://lifemadedelicious.ca/en/recipes/i/italian-mac-and-cheese?p=1" target="_blank">lifemadedelicious.ca.</a>

INGREDIENTS

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Prep Time:30 Mins | Total Time:55 Mins | Makes:4 Servings (1 1/2 cups each)

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0 people would make it again and again and again

•

0 people would rather starve

•

Provolone makes regular mac and cheese Italian.

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INGREDIENTS:

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2 1/4 cups (550 mL) uncooked ziti (long tubular pasta)

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2 cups (500 mL) Green Giant* Valley Selections* Frozen Cut Broccoli

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2 cups (500 mL) milk

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1/4 cup (50 mL) all-purpose flour

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1/2 tsp (2 mL) salt

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1/4 tsp (1 mL) hot pepper sauce

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1 garlic clove, minced

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1 1/2 cups (375 mL) shredded provolone cheese

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1/2 cup (125 mL) roasted red bell peppers (from jar), drained, chopped

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2 tbsp (30 mL) Italian style bread crumbs

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2 tsp (10 mL) margarine or butter, melted

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