Italian Love Cupcakes
"Blogger Stephanie Wise of Girl versus Dough turns a classic Italian treat into tasty cupcakes...."
INGREDIENTS
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1 box Betty Crocker® SuperMoist® chocolate fudge cake mix
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1 1/4 cups water
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1/2 cup vegetable oil
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3 eggs
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2 containers (15 oz each) whole-milk ricotta cheese
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3/4 cup sugar
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1 teaspoon vanilla
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4 eggs
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1 box (6-serving size) chocolate instant pudding and pie filling mix
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1 cup milk
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1 1/2 cups whipped cream or frozen (thawed) whipped topping
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